Lobsters have five pairs of legs but out of the five pairs they have three pairs of legs which have claws which are usually larger than the rest of the legs. Lobsters are always highly priced since it is a quite expensive meal and many people have invested in them since they are more profitable in the market and is always in high demand due to the sweetness it has. There are some other creatures which resemble the lobster but in real they are not the real lobster and so one should really be careful when deciding on the restaurant he or she wants to take the lobster as a meal.
The meat found in the lobster is always sweet and one can take the raw meat of the lobster back home and cook it for himself or herself. This has been always the rule to be followed when cooking any kind of seafood and must be followed to the latter.
Well cooked lobster is marketable and people would always want to get the lobster meal from your restaurant and thus attracting more customers and increased profits due to increased sales.
When you want now to cook the meat then you put the meat in boiling water mixed with salt or lemon so that it gives it a natural flavor.Once you have put the meat in hot water, you should again let the water to boil ensuring that you have covered and allow it to simmer for quite some time and then drain the meat. Another simple method could be through baking of the lobster meat and this is one of the simplest and cheaper way of making the meat. When done with these procedures, you can then take a baking dish that has been covered and sprinkled with garlic or any other spice that would soften the meat. Baked lobster meat could be sweeter If served with something like butter or lemon juice and hollandaise.
Grilling involves taking the frozen lobster meat and putting it in a plastic bag. Bating is a very important and compulsory stage in grilling that should never be neglected. You can then using a knife cut the meat into half lengthwise. You can then serve your meal and enjoy.
Boiling is also one of the most commonly used method since it is cheaper and easy that anyone can do. It is not necessarily to be one teaspoon of salt but you can also use vinegar since it enhances the taste of the meat. When the water has fully boiled, reduce the amount of heat to allow the meat to slowly cook.